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Dietary Therapy for People Suffering From Chronic Pancreatitis

Chronic Pancreatitis is a disease in which the pancreas gets inflamed. The pancreas is responsible for releasing several enzymes that help in digestion of the food we eat. During chronic pancreatitis the release of these enzyme becomes difficult that leads to severe pain in the abdomen, nausea, fever and vomiting.

Beside clinical treatment, proper nutritional dietary care is also very important for a person suffering from chronic pancreatitis.

Fresh vegetables and fruits are a very important part of pancreatitis diet. Yogurt should be a part of the meal daily. The live bacteria in yogurt help to maintain the healthy digestive system.

Spinach which is rich in iron levels is also highly recommended.

Eating Salad containing tomato, spinach, tofu, bell peppers etc are not just be healthy but also tasty options for people suffering from chronic pancreatitis.

All things rich in sugar, fat and oil should be strictly avoided.

Increase in liquid diet is very essential. Not just plain water but juices, vegetable soups should also be taken at regular intervals.

Food rich in Vitamin B and antioxidants like cherries, whole grain, tomatoes are a good source of necessary nutrients that are important for a patient suffering from chronic pancreatitis.
No matter how tempting and delicious junk food, coffee and tea, red meat seems to be these are some of the foods from which patients suffering from chronic pancreatitis should maintain a safe distance.

We all know that alcohol and cigarettes are not good for our health and these habits can intensify the pain for patients suffering from chronic pancreatitis and hence should definitely be avoided.

It is important that patients of chronic pancreatitis takes small meals in regular interval, they should not keep their stomach empty for too long. Good food at the right time and in right proportion could be extremely beneficial in keeping the condition under control and to stay healthy.