Tips To Avoid A Gout Attack
What is Gout?
Gout is a disorder characterized by too much uric acid in the blood and tissues. In gout, crystals of uric acid are deposited in the joints, where they cause a type of arthritis called gouty arthritis. They also can be deposited in the kidneys, where they can cause kidney stones.
1.) Follow a healthy diet.
Limit meat, poultry, and fish. Animal proteins are high in purine. Avoid or severely limit high-purine foods, such as organ meats, herring, anchovies, and mackerel. Red meat (beef, pork, and lamb), fatty fish and seafood (tuna, shrimp, lobster, and scallops) are associated with increased risk of gout. Because all meat, poultry and fish contain purines, limit your intake to 4 to 6 ounces (113 to 170 grams) daily.
2.) Limit or avoid foods sweetened with high-fructose corn syrup.
Fructose is the only carbohydrate known to increase uric acid. It is best to avoid beverages sweetened with high-fructose corn syrup, such as soft drinks or juice drinks. Juices that are 100 percent fruit juice do not seem to stimulate uric acid production as much.
3.) Choose complex carbohydrates.
Eat the whole grains and fruits and vegetables and fewer refined carbohydrates, such as white bread, cakes, and candy.
4.) Avoid alcohol use, especially binge drinking.
Alcohol interferes with the elimination of uric acid from your body. Drinking beer, in particular, has been linked to gout attacks. If you’re having an attack, avoid all alcohol. However, when you’re not having an attack, drinking one or two 5-ounce (148-milliliter) servings a day of wine is not likely to increase your risk.
5.) Avoid dehydration.
Drink plenty of fluids, particularly water. Fluids can help remove uric acid from your body. Aim for 8 to 16 glasses a day. A glass is 8 ounces (237 milliliters). There’s also some evidence that drinking four to six cups of coffee a day lowers gout risk in men.
6.) Lose weight if you are obese.
Cut back on fat. Saturated fat lowers the body’s ability to eliminate uric acid. Choosing plant-based protein, such as beans and legumes, and low-fat or fat-free dairy products will help you cut down the amount of saturated fat in your diet. High-fat meals also contribute to obesity, which is linked to gout.
Choose low-fat or fat-free dairy products. Some studies have shown that low-fat dairy products can help reduce the risk of gout.